61: Beyond the Pie Crust: The Charm of Fruit and Dough Marriages

When you think of baked fruit desserts, pie might steal the spotlight, but there's a world of regional sweet treats waiting to be known.

Learn about these rustic, practical desserts - from North Carolina sonkers to French Tarte Tatin - that have satisfied hungry families for generations.

**This episode of Passing the Plate is sponsored by StoriedBook Recipes from Storied. Visit storied.com/plate or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.

Keep the learning going with this websites and resources:

• Surry Sonker Trail
• Crisp, Crumble, Cobbler, and Buckle: Here’s the Lowdown on These Easy Fruit Desserts
• Old-Fashioned Apple Pan Dowdy Recipe | The Kitchn
• Crisp, Crumble, Betty, Or Buckle: Which Is Which? – Farmers’ Almanac – Plan Your Day. Grow Your Life.
• What’s the Difference Between a Crisp, Crumble, Cobbler, Slump, and Buckle?
• Curnonsky
• Recreating a 1933 Apple Pandowdy

See show notes at www.passingtheplate.org/61.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!