Passing the Plate Podcast

In this episode, we’re digging into the origins of the TV dinner—those individually portioned frozen meals that became a staple of American convenience.

We’ll explore the history, marketing myths, and…

As August winds down and the temperatures stay high, we’re looking close at a deliciously refreshing topic: frozen treats. 

In this episode, we’re breaking down the differences between ice cream, sher…

In honor of National Farmers Market Week (August 3–9, 2025), this episode shines a light on the essential role farmers markets play in connecting communities with fresh, local food. We’ll explore why…

What happens when Korean flavors meet Southern comfort food? Our guest Cynthia Christensen of But First We Brunch knows exactly how magical this combination can be.

Growing up in a household where kim…

In this episode, we're getting a little corny and taking a closer look at sweet corn—a seasonal staple with a strong presence in summer meals and memories. From its agricultural roots to its place in…

Ever wonder how poundcake got its name? Or what makes shortcake, well, short? In this episode, we're taking a close look at the origins of two dessert staples: poundcake and shortcake.

Explore old-wor…

Two herbs with rich histories that continue to enhance our cooking today. Mint was used medicinally by ancient Egyptians and Romans, while basil traveled from India to become essential in Mediterrane…

When you think of baked fruit desserts, pie might steal the spotlight, but there's a world of regional sweet treats waiting to be known.

Learn about these rustic, practical desserts - from North Carol…

Meet the woman behind the recipes! This week, Lisa sits down with Ashley to uncover the journey that led her to become a food writer, recipe developer, and cooking class instructor. 

This candid conve…

Can't tell your bourbon from your whiskey? Don't know why mint juleps and the Kentucky Derby go hand-in-hand? We've got you covered. 

This week, we're pouring a glass of Kentucky's liquid history as w…

Step back to Easter Sunday, 1920. We'll recreate the sights and smells of holiday tables across America through recipes, advertisements, and family stories. 

Learn about traditional dishes that graced…

Pull up a chair as we chat with co-host Lisa Lisson about her path into genealogy and food history.

She shares pivotal moments that shaped her career, practical research tips, and how tracing family r…

Want that restaurant vinaigrette or bakery cookie at home? We'll share strategies for recreating beloved dishes, starting with simple observation and tasting notes. 

Learn the art of recipe detection …

This aromatic spice shaped trade routes and transformed cuisines across continents. 

We'll talk all about cinnamon's rich history, bust common myths, and share creative uses beyond desserts. 

Learn abo…

We're exploring the essential role of side dishes in creating memorable meals. Learn how these supporting players have evolved from simple vegetable sides to creative culinary statements.

This episode…

We're talking about the yummy history of chocolate and the artistry behind its creation. Learn about the distinct profiles of dark, milk, and white chocolate, plus the secrets of modern chocolatiers.

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We're talking about the secrets to perfecting everyone's favorite poultry dish. In this episode we are focusing on family stories of chicken dinners while exploring practical tips for achieving juicy…

We're exploring the interesting story of donuts and their place in American culture. These yummy treats have sparked regional pride, created lasting family traditions, and even earned a spot at holid…

As 2024 comes to a close, we're celebrating the arrival of the new year by exploring New Year's traditions from around the world. Learn about casting molten tin in Finland and eating twelve grapes in…

Dive into the history of Jewish deli cuisine, inspired by our guest Daniel Horowitz of MyHeritage. We'll explore how dishes from favorite delis can provide clues to your own genealogy research, while…