175: Understanding Food Sensitivities and the Gut-Immune Connection with Morgan Schneller

Morgan Schneller is a Certified Nutritionist, writer, and founder of Wellbiome, a nutrition consultation practice that prioritizes bio-individual, custom nutrition plans. Her studies span the fields of functional medicine, microbiology, immunology, and therapeutic diets. She holds a Master's degree in Nutrition, completed an internship in primary care functional medicine, studied under mentors at the top of their field in immunology, microbiology, and neuroscience, and continues to expand her knowledge of the latest scientific studies through her ongoing research focused on the impact of nutrition on Autoimmune conditions. 

She prioritizes each individual client’s experience and specializes in comprehensive nutrition solutions for both short- and long-term health. Through her work at Wellbiome, she provides nutrition consultants focused on functional interventions that go beyond the surface to understand the root cause of clients’ health concerns.

In this episode, we cover:

- the differences between food sensitivities, intolerances, and allergies

- why you might want to test for food sensitivities

- how food sensitivities develop

- functional testing and personalized nutrition solutions for gut health

... and more!

You can connect with her over on Instagram: @wellbiome

Or check out her website: wellbiomehealth.com

You can learn more about me by following on IG @imperfectlypaigewellness or by checking out my blog, freebies, and offers on my website: https://imperfectlypaigewellness.com

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