After getting back from my Italian honeymoon, I'm noticing just how different I feel in the US compared to when I was abroad.
That's such a common experience that I wanted to create an episode about why:
- Europeans tend to be healthier than Americans
- gluten sensitive individuals can eat bread to their heart's content in Europe
- it might not be the food, but the way it's harvested, that's hurting your digestion
... and more!
Show Notes:
Organifi Green Juice -- save 20% with code IPW at checkout
References:
Why Do I Get a Gluten Reaction from American Wheat but not Overseas?
France aspires to work by working less. Is it working?
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