A Culinary Creative in the Houston Community feat. Ope Amosu '14
- Author
- Rice Business
- Published
- Wed 06 Jan 2021
- Episode Link
- https://share.transistor.fm/s/aad1ace3
Ope Amosu '14, talks to host Christine Dobbyn, about his passion for representing West African culinary cuisine and culture in Houston through his restaurant, ChopnBlok.
A transcript of this episode is available here.
