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Overserved - Podcast

Overserved

Overserved is a podcast about the stories behind the stories of people involved in the culinary world. Hosted by Ari Bendersky and Maggie Hennessy, the show spotlights the reality behind food and drink culture.

Food Arts
Update frequency
every 8 days
Average duration
69 minutes
Episodes
24
Years Active
2019 - 2020
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Alpana Singh, Master Sommelier and host of

Alpana Singh, Master Sommelier and host of "Check, Please!"

E-mail the gang at [email protected]

01:25:48  |   Fri 03 Jul 2020
Cliff Rome, owner of Peach’s Restaurant

Cliff Rome, owner of Peach’s Restaurant

For more episodes of Overserved, check out https://overserved.transistor.fm/

01:21:51  |   Fri 26 Jun 2020
Tony Dreyfuss, owner of Metropolis Coffee Company

Tony Dreyfuss, owner of Metropolis Coffee Company

For more on Overserved, check out our IG @overservedpod. Wanna get in touch? E-mail us at [email protected]!

01:08:50  |   Fri 29 May 2020
Julia Momose, partner and creative director at Kumiko and Kikko

Julia Momose, partner and creative director at Kumiko and Kikko

Check out Cocktails for Hope at cocktailsforhope.org. E-mail Ari and Maggie at [email protected]. Overserved is produced by W&A, LLC.

01:16:02  |   Fri 15 May 2020
Beverly Kim & Johnny Clark, co-owners of Parachute and Wherewithall

Beverly Kim & Johnny Clark, co-owners of Parachute and Wherewithall

E-mail the podcast at [email protected] and follow the pod on IG @overservedpod!

01:04:28  |   Thu 07 May 2020
Erling Wu-Bower, executive chef and co-owner of Pacific Standard Time and The Laurel Room

Erling Wu-Bower, executive chef and co-owner of Pacific Standard Time and The Laurel Room

It’s been just over a month since Gov. JB Pritzker issued a statewide ban on dine-in restaurants to slow the spread of COVID-19–all but decimating Chicago’s thriving dining industry. To help make sen…
00:58:53  |   Fri 24 Apr 2020
Mindy. F***ing. Segal.

Mindy. F***ing. Segal.

Overserved is sponsored by Pro-ject. For more information on Pro-ject, visit https://pro-ject.is/. Email us at [email protected]! BE SAFE AND WASH YOUR HANDS.

01:25:37  |   Thu 19 Mar 2020
Ina Pinkney, The Breakfast Queen of Chicago

Ina Pinkney, The Breakfast Queen of Chicago

Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com

01:26:14  |   Tue 12 Nov 2019
Back To (Culinary) School

Back To (Culinary) School

Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com

00:32:41  |   Tue 29 Oct 2019
Jenni Wagoner, Sommelier for Proxi and Sepia

Jenni Wagoner, Sommelier for Proxi and Sepia

Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com

01:05:08  |   Tue 22 Oct 2019
Brian Jupiter, chef/owner of Frontier/Ina Mae's Tavern

Brian Jupiter, chef/owner of Frontier/Ina Mae's Tavern

Overserved is Made at Mess. Mess is a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.

01:22:53  |   Tue 15 Oct 2019
Partner/Executive Chef Paul Kahan of One Off Hospitality

Partner/Executive Chef Paul Kahan of One Off Hospitality

Overserved is Made at Mess. Mess is a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.

01:29:47  |   Tue 08 Oct 2019
Geoff Watts, VP of Coffee for Intelligentsia

Geoff Watts, VP of Coffee for Intelligentsia

Overserved is Made at Mess. Mess is a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.

01:20:47  |   Tue 17 Sep 2019
2019 Dining in Review … and Preview?

2019 Dining in Review … and Preview?

Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.

00:53:27  |   Tue 10 Sep 2019
Rodrick Markus, Master Tea Blender and owner of Rare Tea Cellar

Rodrick Markus, Master Tea Blender and owner of Rare Tea Cellar

Overserved is Made at Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.

01:11:03  |   Tue 03 Sep 2019
Ari Bendersky, Freelance Writer and founder of Eater Chicago

Ari Bendersky, Freelance Writer and founder of Eater Chicago

Overserved is Made at Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.

01:07:58  |   Tue 27 Aug 2019
Adrienne Lo of Fat Rice

Adrienne Lo of Fat Rice

Overserved is Made at Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.

01:17:30  |   Tue 20 Aug 2019
Ever/Grace chef Curtis Duffy and GM Michael Muser

Ever/Grace chef Curtis Duffy and GM Michael Muser

Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.

01:13:41  |   Tue 13 Aug 2019
Top Chef 10 Winner Kristen Kish of Arlo Grey (Austin, TX)

Top Chef 10 Winner Kristen Kish of Arlo Grey (Austin, TX)

For more episodes of Overserved, check out Overserved.transistor.fm
Overserved is Made At Mess. For more details, check out MadeAtMess.com.

00:54:00  |   Tue 06 Aug 2019
Head Butcher/Chef de Cuisine Rob Levitt of Publican Quality Meats

Head Butcher/Chef de Cuisine Rob Levitt of Publican Quality Meats

For more information on Overserved, check out MadeAtMess.com

01:02:04  |   Tue 30 Jul 2019
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