Tami Brown- Executive Director St. Louis Aquarium

Tami has been killing it at the Aquarium since Christmas '19.  What did we learn?

How do you transform a building built in the late 1800s into an aquarium.

How do you keep 13,000 fish alive in 250,000 gallons of salt water.

How the StL aquarium's interactive galleries make it unique.

Why Union Station has finally found its purpose.... and the Blues lobster is kind of cool...the sharks are worth the trip.