On The Menu
A husband and wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries.
- Update frequency
- every 7 days
- Average duration
- 46 minutes
- Episodes
- 79
- Years Active
- 2024 - 2025
On The Menu August 24, 2025
Primanti Brothers is Growing, Erin Coopey on Infusing; Laurie Wolf, Cooking with Cannabis
01:05:12 |
Sun 24 Aug 2025
On The Menu August 03, 2025
Unusual Wine Stories from Spain, Oregon and China!
01:01:42 |
Sun 03 Aug 2025
On The Menu July 13, 2025
Unusual Wine Stories from Spain, Oregon and China
01:01:42 |
Sun 13 Jul 2025
On The Menu June 22, 2025
Tradition brought up to To Date - 3 Brilliant Ladies Joyce Goldstein, Karen MacNeil, Claudia Wu
01:04:23 |
Sun 22 Jun 2025
On The Menu June 15, 2025
A Great New Cookbook From Florida and It's Vegan
00:32:17 |
Sun 15 Jun 2025
On The Menu June 08, 2025
Talking Kultee Kaviar with Zentis North America
00:23:13 |
Sun 08 Jun 2025
On The Menu April 27, 2025
In Emilia Romagna, Massimo Spigarola, Culatello; Marta Pulini, Modena; Quartopiano, Modena
01:01:21 |
Sun 27 Apr 2025
On The Menu April 20, 2025
Excellent Sauce That's Even Easier to Prepare Than It is To Eat
00:30:21 |
Sun 20 Apr 2025
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