How Chef Stephen Jones is keeping it real with award-winning comfort food

Author: David "The DELO" DeLorenzo
Published: Sat 28 Mar 2020
Episode Link: https://podcasters.spotify.com/pod/show/onthedelo/episodes/How-Chef-Stephen-Jones-is-keeping-it-real-with-award-winning-comfort-food-ec1isr

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Never before has telling the stories of the amazing men and women in the Food & Hospitality industry been as important as it is today.

This episode of the Bar & Restaurant podcast is being released at a time when we’re all dealing with the challenges of the global coronavirus pandemic...

And true to form we're bring you another in-depth, up close and personal look at one of the most interesting people in food, fun and hospitality around the Phoenix Valley and the state of Arizona.

On this episode of the Bar and Restaurant podcast, hosted by The Delo, come and meet Stephen Jones of The Larder + the Delta.

Let’s listen and learn more about:

A brief history of Stephen growing up as kid…

His time attending cooking school at Cordon Bleu..

How he got started working in the restaurant industry in Arizona…

DeSoto Days….

His restaurant The Larder + The Delta…

The love he has for Southern Cooking…

His preference for cooking with Local Ingredients….

Why he enjoys taking part in the Devour Culinary Festival...

... and so much more!

Now let's meet Chef Stephen Jones, owner of The Larder + the Delta.