Celeb Chef Ford Fry on Superica, Tex-Mex and Future Plans

In front of Superica’s grand opening at Fenton Sept. 26, superstar chef/owner Ford Fry came to town to give us a first look. Tune in as Publisher Gina Stephens and the chef chat why he brought his concept to Cary, what’s behind his cool restaurant names (and how to say them correctly)—and even spills some tea on what might be next for him in Raleigh. 

• Fenton’s Fab Five
• Checking in on Our Cover Stars
• Raleigh’s Celebrity Chefs

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Fenton

Bluewater Spa

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Office Talk with Raleigh Magazine is hosted by Gina Stephens and is a production of Earfluence.