S1 Ep2: PROIFT TALKS: Thyme Well Spent Catering and Events

Chef Brandon Hall and his wife Angela on their entrepreneurial journey combining her event management business with his catering company (a joint venture they call Thyme Well Spent Catering and Events) And their newest venture opening a commercial kitchen in Costa Mesa, CA. Working with the Orange County/Inland Empire Small Business Development Corporation (OCIESBDC) to get it done.  Their "miracle workers" as they describe the SBDC.