Do you love CHOCOLATE? Hop on! In this podcast I will share some precious, exciting and possibly unkown chocolate brands with you. I'll talk about packaging, scent, taste, availability and price, so that you can plan your next chocolate journey.
Last stop: Rotterdam, Netherlands
Ian presents joyfully the 55% Milk Chocolate by Heinde & Verre.
This chocolate reveals more than we've ever expected.
Visit our IG account for a video of this week's…
Next Stop: Bad Honnef, Germany.
Ian is talking about the 61% Milk Chocolate by Coppeneur.
For this chocolate formal attire is mandatory!
See our video of this week's chocolate at IG: @nextstopchocola…
Next Stop: Berlin, Germany.
I am talking about the 43% fine whole milk chocolate, crafted by the Berliner Kaffeerösterei.
This is a very nice and yummy souvenir from Berlin.
See our video of this wee…
Next Stop: Saint-Rémy de Provence, France.
I am presenting you Le Petit Duc and their Chocolat au lait 48 %.
We can count ourselves lucky, that we can purchase and enjoy this French chocolate.
See ou…
Next Stop: Labooko 45% chocolate with cocoa beans from Peru.
I feel very satisfied by this elevated crowd-pleaser!
See our video of this week's chocolate at IG: @nextstopchocolatepodcast
Visit the on…
Choo Choo! Our first stop is this award winning chocolate. I am talking about the vegan
Hazelnut Chocolate with 48 % cocoa content, manufactured bean to bar by Kilian & Close.
I am going nuts for t…
Welcome Chocolate Lovers,
my name is Ian and I am the host of
"Next Stop: Chocolate".
In this introduction, I'll give you a brief outlook on the first season of my new podcast. What is this podcast…