Food Waste Along the Supply Chain: Ways to Minimize the Impact

10 years ago, 30% of all the food produced was wasted, today it's over 40%. Are we on track to waste half of our food in another 10 years? Minimizing food waste along the supply chain is more critical than ever. In this episode, we’ll hear from Susan Flake, Global Director of Food and Logistics at Avery Dennison, who will talk about how creating greater visibility along the supply chain will help companies better handle recalls, maximize food freshness, minimize waste, and achieve sustainability goals.