Today, we have Alberto Cartasegna, Founder & CEO of Miscusi, a smart casual restaurant chain centered around pasta, which he started in 2017. Now, Miscusi has 18 restaurants across 7 Italian cities, serving over 1 million guests per year, employing 300 people, and generating €20 million in sales. With top investors on board, they have raised over €25 million in equity, achieved B-Corp certification, and created a place even Italian grandmothers love to dine.
In this episode, Alberto shares how he faced resistance to the idea of building a restaurant chain in Italy. Frustrated that no Italian had successfully exported their cuisine globally, while brands like Starbucks and Vapiano had, he set out to change that. He also discusses why creating a well-organized restaurant chain in Italy is still rare, and how love and passion can thrive not only in a single restaurant but across a chain.
Alberto opens up about the personal cost of his dedication and focus on work—how it led to suffering, strained relationships, panic attacks, and hitting rock bottom. He shares how he overcame these challenges and describes the perfect storm that almost destroyed them but ultimately made them stronger.
Our key takeaways from the conversation are:
…
Hit the subscribe button and hear more stories from successful entrepreneurs worldwide in hospitality, food & drinks, and related industries, as they share their inspiring journey FROM DOUBT TO DRIVE. Uncover their tools and tactics, shifts in mindset, and breakthrough moments - how they knew they were stuck and how they got out. Join our community & learn how you can move from DOUBT TO DRIVE.
© From Doubt to Drive Podcast, owned and operated by Aperitivo International B.V
Recorded on 30th July 2024 via Zoom in Milano (Alberto) – Mirissa, Sri Lanka (Mario C. Bauer) – Hamburg, Deutschland (Florian Schneider).