Episode 12 – Research Roundup: Bacteria in Chicken Eggs, Antioxidants and Lifespan, and Maternal Effects on Growth in Salmon

In this Research Roundup episode we summarise three recent research papers published by Institute members. First we discuss Maureen Bain’s recent work examining the extent to which bacteria may pass through the shells of the chicken eggs we use for food. We then chat about Colin Selman’s recent paper showing that dietary antioxidant supplements may […]