Food and space: the Australian nation in the British Empire
- Author
- Dr Adele Wessell, Southern Cross University
- Published
- Sun 03 May 2009
- Episode Link
- https://www.nma.gov.au/audio/historical-interpretation-series/food-and-space-the-australian-nation-in-the-british-empire
Date recorded: 6 April 2009.
Historian Adele Wessell uses cookbooks to draw conclusions about Australian political and social life at the turn of the century, examining British diet and food preferences that were maintained and transformed in colonial Australia.
