Exploring Sustainable Food Systems (INTRO) - What Does Sustainable Nutrition Mean?

Welcome to a fresh new perspective for the Narratives of Purpose Podcast. In today’s episode, I invite you to our short three-part series on Exploring Sustainable Food Systems that will conclude this season of the podcast.

Over the following three episodes you will be hearing from multiple voices that represent who I like to call, ‘agents of change’ in their field, and for this series we will be shining a spotlight on the sustainable food movement.

This episode is an introduction to what is to come as we wrap up this powerful and thought-provoking season.

Be sure to visit our podcast website for the full episode transcript and for the detailed list of guests featured in this series.

This short series on Exploring Sustainable Food Systems is supported by Change.Preneurs, formerly known as Fructify Network.

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Episode timestamps

00:27 - Introduction to the series and main themes

04:06 - Romain Oeggerli & Yohann Pellaux, the co-founders of Alles Gut! Gemüse Kebab Restaurant

07:23 - Charlotte Hennessy and Patrick Dupuis from Refettorio Geneva Restaurant

10:05 - Margaux Mégevand from the Partage Foundation

12:16 - Sarah Day Levesque, the Managing Director of Regenerative Food Systems Investment

14:20 - Chef Pierre Thiam, the founder of Yolélé Foods & Teranga Restaurants

16:50 - Joni Kindwal Moore, the founder of Snacktivist Foods⁠⁠⁠⁠⁠⁠⁠⁠ 

19:16 - Imani Black, the founder of Minorities in Aquaculture

21:01 - Bastiaan Frich, founding member of Urban Agriculture Basel

22:21 - Jamie Crummie, co-founder of the Too Good To Go app

24:26 - Episode recap