Do one thing and do it well with Gareth & Cat of Tarts Anon

In this episode, Fiona chats with Gareth and Cat of Tarts Anon. They share their insights on sustaining a business in the fast-paced world of hospitality. They discuss the challenges and triumphs of growing their tart-making business. Tune in!

You'll Learn How To:

• Challenges and growth during the pandemic
• Balancing technical skills with business demands
• Marketing and community-building through social media
• The transition from home kitchen to commercial space
• Staff management and maintaining quality
• Visual branding and aesthetic decisions
• Strategies for business growth in the food industry
• Importance of continuous learning and experience in business
• Sustaining a business beyond the initial excitement
• Importance of focusing on trade and innovation
• Transition from doing everything in the business to hiring experts
• Influence of hospitality career on business development
• Challenges and achievements in their business journey
• Balancing business responsibilities with personal life and family

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