Navigating lockdowns as a bar owner

As the president of the Independent Bar Association NSW and owner of three small bars, Karl Schlothauer has witnessed the dramatic effects of COVID-19 on Australia's hospitality sector, first-hand.

In this episode of the MyBusiness Podcast, Karl joins host Maja Garaca Djurdjevic to talk about the challenges his industry has faced in navigating the current environment and the importance of government support measures for keeping his businesses above water.

Karl reveals how his staff and customers have been responding to the circumstances, considers what would happen if a second wave was to hit NSW, and outlines some of the creative initiatives he's implemented in order to adapt, such as "Shaz", the social distancing pool noodle.