Mamba Jalapeño Verde Fresco Hot Sauce Review

Mamba Jalapeño Verde Fresco Hot Sauce Review







Have Fun!!! –  Dry September!  







 Hot Sauce Review – My Big Fat Bloody Mary







INTRO:  Welcome back to the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. I missed you last week!  Hope your Sunday is a Fun Day! Special hello to our new listeners! We are coming to you from the studios of the Bloody Mary Concert Series. I am being fueled by Lake Effect Vodka. It’s crafted right on the shores of Lake Michigan. Clean and crisp, Lake Effect is the strong silent type. It’s smooth, and it lets you steer the conversation. Lake Effect arrives at the party with a quiet confidence, a true friend to any mixer or cocktail that lets you shine without stealing the spotlight. And, here’s something we love about them: Lake Effect isn’t just about quality spirits; they’re committed to conservation, ensuring that natural resources are protected for future generations. So raise a glass, enjoy the spirit, and know you’re toasting to a great cause!







 I’m Greg Tooke, your host 







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A little Garnish: Let’s talk chili!  Recipe share…











***Shared with my son a long time ago….















The following is a rough estimate of how I might make chili on a given day…







Gather up the stuff:









* 1 ½ lbs good quality ground beef







* 1 ½ lbs good quality pork sausage







* 2 green bell peppers







* 1 yellow bell pepper







* 1 large jalapeno pepper







* 1 large yellow onion







* 4 celery ribs







* 1 large garlic bulb







* 1 TBSP Cracked black pepper







* 2 TBSP Salt







* 3 TBSP Cumin







* 3 TBSP Chili powder







* 6 bay leaves







* TBSP dried or fresh basil







* 30 oz can diced tomatoes







* 46 oz can tomato juice (might not need it all. See how it looks)







* 15 oz can black beans







* 15 oz can garbanzo beans (Chickpeas are the same thing)







* 12 oz bottle ice cold beer







* Optionally; sour cream, fresh cilantro, and shredded cheddar for toppings









Directions:*







Crack that beer and take a pull. You’re about to embark on a cathartic journey that will feed your soul as well as your body. 







Get out your biggest pot. You’re making a lot of chili today Samuel. I know you have a big cutting board.Get that out too. You’ve got some chopping to do. (If you want to use that food processor go ahead, but leave some of the vegetables out so you have some chunks for texture and aestheti...