Gilbert’s Premium Beef Jerky Review w/ Driftless Heart

INTRO:  Welcome to the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. Special hello to our new listeners!  13 new subscribers in Japan- 







Pātī e yōkoso (Pa’htee y yo’koso)







We are coming to you from the studios of the Bloody Mary Concert Series. We are being fueled by Lake Effect Vodka. It’s crafted right on the shores of Lake Michigan. Clean and crisp, Lake Effect is the strong silent type. It’s smooth, and it lets you steer the conversation. Lake Effect arrives at the party with a quiet confidence, a true friend to any mixer or cocktail.  And, here’s something we love about them: Lake Effect isn’t just about quality spirits; they’re committed to conservation, ensuring that natural resources are protected for future generations. So raise a glass, enjoy the spirit, and know you’re toasting to a great cause!







I’m Greg Tooke, your host 







Announcements:  What’s New on Social? Link to BME.com https://www.facebook.com/groups/bloodymaryenthusiasts 







Jeff’s Best Bloody Mary Seasoning Giveaway! 















If you won, would you share or keep it to yourself?  Share some answers, Announce Winner!







Last Episode: Datil Bloody Mary Mix







Have a Bloody- Jeff’s Best Bloody w/ Lake Effect Vodka







Where’s The Chaser?? Montucky Cold Snack









* What’s the Garnish?  Gilbert’s Premium Beef Jerky

















Company(s) We Review : Gilbert’s Premium Beef Jerky















Company Story:  “Welcome to Gilbert’s, where every bite tells a story of tradition, passion, and a touch of culinary magic. Named after my dad, Gilbert’s isn’t just a beef jerky company—it’s a shared journey to re-defined what jerky could be.







Hi, I’m Chris Fong, the founder of Gilbert’s, and this journey started with a simple dehydrator and a lot of love. Growing up, my brother and I thought jerky was dry, tough, and flavorless—not exactly something to get excited about. That all changed when our dad decided to make his own. What he created wasn’t just good; it was life-changing—tender, flavorful, and nothing like we’d ever tasted. Inspired by his creativity, my brother and I dove into the craft, learning from him and embarking on our own jerky-making adventures….”







4 flavors:









* Ginger Lime Whiskey







* SrirHOTcha







* Maple BBQ







* Pepper Steak Teriyaki









*4 New Flavors on the way; Black Mamba, Pineapple Island, Mango Habanero, Lemon Pepper Herb







Retail Cost: $8.48 2 oz pouch







How to learn more (Contact Info) https://gilbertsjerky.com/collections/all 







Summary: Would I Buy it? –  Greg:       







Entertainment: Driftless Heart







Next Week: 







Leave Your Comment Below!