Chili Bush Peri Peri Hot Sauce Review

INTRO:  Welcome to the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. Special hello to our new listeners! 19 new listeners from my neighbor to the west – MN. We are coming to you from the studios of the Bloody Mary Concert Series. I am being fueled by Lake Effect Vodka. It’s crafted right on the shores of Lake Michigan. Clean and crisp, Lake Effect is the strong silent type. It’s smooth, and it lets you steer the conversation. Lake Effect arrives at the party with a quiet confidence, a true friend to any mixer or cocktail that lets you shine without stealing the spotlight. And, here’s something we love about them: Lake Effect isn’t just about quality spirits; they’re committed to conservation, ensuring that natural resources are protected for future generations. So raise a glass, enjoy the spirit, and know you’re toasting to a great cause!







 I’m Greg Tooke, your host, and that cute little voice you heard was my Granddaughter Isabella.







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Last Episode/ Review: Red Beard Seasonings’ Bloody Mary Blend







A little Garnish: Buttered English muffin, drumstick, avocado, boiled egg.







Company We Review : Chili Bush Peri Peri Hot Sauce







Company Story: Made with handpicked African Bird’s Eye chilies, combined with a rich mix of garlic, lemon, and spices, our Peri Peri Sauces offers the perfect balance of heat and tanginess. From your BBQ favorites to everyday snacks, it’s the ultimate way to spice up your cooking and satisfy your taste buds.







So what is peri peri?







The African bird’s eye chili, also known as Piri Piri or Peri Peri, is a small, potent chili pepper native to Africa, specifically Southern Africa. It’s known for its intense heat and fruity, peppery flavor. While the name is often used interchangeably with other bird’s eye chilis, the African variety is distinct and can be hotter than some Asian bird’s eye varieties.