329: Getting Real About Food with Stephanie Kay
- Author
- Michelle Wolfe / Stephanie Kay
- Published
- Mon 03 Jan 2022
- Episode Link
- https://www.themichellewolfe.com
On this episode we dive into:
- Sifting through all of the misinformation out there
- All whole food is healthy
- A vegetable soup is just a hot salad. Consuming foods in different formats is still healthy!
- Debunking manufactured terms in the food industry
Stephanie was a high-level athlete and sports marketer, turned nutritionist. Stephanie has a no-bullshit approach in her nutrition company. She wants her clients to feel supported with evidence-based research and practices.
Stephanie has so many tangible pieces of advice for listeners when it comes to the nutrition industry. She recommends picturing ourselves like a bank account, making more deposits than withdrawals. When it comes to nutrition, context is everything!
The take-home:
Stephanie was breaks down the food industry for us. She provides us with so much tangible advice and helps us see the food industry in a different light. And Michelle reminds us not to be too hard on ourselves - we are humans living in a world with amazing food that is meant to be indulged upon! This episode provides some food for thought, that’s for sure!
Where to find Stephanie Kay:
The Muve Forward Podcast:
Email: [email protected]
Today's sponsors: www.togetherhemp.co Discount code "MUVE"
