32. From One Bowl of Gumbo to $20 million—Raymond Griffin, Founder of The Lost Cajun Restaurant

How hard are you willing to work to reach your goals? Really? A lot of people will talk about how hard they will work and others do it. Our guest in this episode, Raymond Griffin, is a living example of how hard work and great mentorship can create something incredible.

Griff shares how with just a 9th grade education he has been able to build a national cajun food restaurant franchise. He started with just one bowl of Gumbo and has grown the business to 26 restaurants nationally generating more than $20 million in annual revenue.

Our host, Tom DuFore, has had the honor to be a part of Griff's journey from the very start of his franchise expansion efforts.

You can learn more about The Lost Cajun restaurant and franchise by CLICKING HERE.

If you would like to have an operations manual or a franchise manual created please contact us at: [email protected] or by visiting: www.BigSkyFranchiseTeam.com.

If you are ready to talk about franchising your business you can schedule your free, no-obligation, franchise consultation online at: https://bigskyfranchiseteam.com/ or by calling Big Sky Franchise Team at: 855-824-4759.        

The information provided in this podcast is for informational and educational purposes only and should not be considered financial, legal, or professional advice. Always consult with a qualified professional before making any business decisions. The views and opinions expressed by guests are their own and do not necessarily reflect those of the host, Big Sky Franchise Team, or our affiliates. Additionally, this podcast may feature sponsors or advertisers, but any mention of products or services does not constitute an endorsement. Please do your own research before making any purchasing or business decisions.