Roots & Rituals: Africa’s Coffee Legacy

Travel to the heart of Africa’s coffee heritage in this deeply flavorful episode. James and Hope start by celebrating Africa's essential role as the birthplace of coffee, tracing its rich historical path from the ancient Ethiopian highlands to modern-day Kenya. Join them as they journey into Kenya’s picturesque highlands, introducing the Gititu Farmers Cooperative—one of the oldest and most revered specialty coffee cooperatives in Kenya. Discover the communal brewing rituals, cultural traditions, and sensory magic of Gititu Gold, Opaqa’s premium Kenya AA coffee. This coffee delights with vibrant notes of green apple, ripe peach, and smooth vanilla. With insightful personal anecdotes, friendly banter, and practical brewing tips, James and Hope share an intimate exploration of how deeply coffee is woven into Kenyan culture, community, and daily life.