Giuseppe Gallo from Italicus Rosolio di Bergamotto on his journey to launching Italicus, the history of the Rosolio category, challenges and crucibles of launching a premium beverage brand as a start up, and why big companies struggle with innovation.
- Author
- Movers and Shakers with April Wachtel
- Published
- Tue 16 Jul 2019
- Episode Link
- https://sites.libsyn.com/96146/giuseppe-gallo-from-italicus-di-rosolio-bergamotto-on-his-journey-to-launching-italicus-the-history-of-the-rosolio-category-challenges-and-crucibles-of-launching-a-premium-beverage-brand-as-a-start-up-and-why-big-companies-struggle-with-innovation
I'm so excited to present my interview today with Giuseppe Gallo. Giuseppe is a twenty year veteran of the beverage and hospitality industries, and founder of ITALICUS Rosolio di Bergamotto, a liquor that is reestablishing a forgotten Aperitivo category. Prior to Italicus, Giuseppe was best known as a global brand ambassador for MARTINI & ROSSI and was recognized as Best International Brand Ambassador at Tales of the Cocktail in 2014.
In the podcast today we discuss: 1. Giuseppe's journey to launching Italicus. 2. The history of the Rosolio category. 3. Challenges and crucibles of launching a premium beverage brand as a start up. 4. Why big companies struggle with innovation, and so much more.
Follow Giuseppe on Twitter.
Follow Italicus on Facebook, Instagram, Twitter, and YouTube.
