You know you love them. Here is how my mother makes them and they are YUMMY! Easier than you think.
Episode Notes:
Ingredients you need for 10 Empanadas. Double the recipe for more:
Goya Discos (discs) for Empanadas in your freezer section
1 lb ground beef (or your meat of choice)
1 small diced onion
2 hard boiled eggs
2 Tbls Green Olives (cut in halves)
Oregano/Salt/Pepper/Garlic
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