Juan Antonio Andres: The Vegan with the Heart of Gold

Juan Antonio Andres, who goes by Tony, is a sous chef at Chicago's Eataly. He started cooking as a teenager in his father's Hammond, Indiana, pizzeria and never looked back. He hopes one day to open a vegan restaurant here in Bridgeport. Tony is the kind of guy to whom family is everything, and he agonizes over the time he spends away from them because of work. He is also one of the most positive people you're likely to meet.

Check out our feature story about Tony over on our Substack page.