Celebrating 10 years of English wine and giving up a Michelin star

David Bodanis, author of ‘Art of Fairness: The Power of Decency in a World Turned Mean’, joins Georgina Godwin for a look at the week’s news and culture. Also this week, Marketing Manager, Carley Bassett, and Sales Director, Chris Unger, give us a taste of a limited-edition magnum from Hattingley Valley. The award-winning English winery specialises in sparkling wine and released the special bottle to celebrate a decade of excellence in wine-making. Plus: Jorg Zupan became the chef of the first restaurant in Ljubljana to earn a Michelin star – and the first to give one up. Guy de Launey finds out why.

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