Who knew pizza could teach you something about running a business? In this episode of the Midway Business Podcast, Butch Zemar sits down with Alex Yount of Chicago Pizza Guys—a passion project that started with three friends swapping favorite pizza spots and grew into a community followed by thousands of fellow pizza lovers.
Alex takes us inside their journey from casual conversations to creating reviews, videos, and a loyal following that celebrates the best slices Chicago has to offer. Along the way, he shares stories of the places that stand the test of time, the family-run shops with generations behind the counter, and why consistency and authenticity matter just as much in food as they do in business.
This conversation isn’t just about crusts and toppings—it’s about what makes people come back, what helps a small business stand out, and how loyalty and community keep brands (and pizza places) alive for decades.
Discover how Alex and his team turned their love of food into lessons any business owner can apply.
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To contact Alex Yount: Chicago Pizza Guys