Simon Macknade - Macknade Butchers
- Author
- Owen & Dan
- Published
- Wed 04 Jan 2023
- Episode Link
- None
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This episode we chat with a seasoned chef and butcher talking about the importance of local British meat, secondary cuts which can offer fantastic flavours but at a fraction of the cost compared to primal cuts. As ever we continue with BBQ Bingo and BBQ Fails.
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