MBS482 - Sustainable food production - Jamshid Ashourian, CEO JimmyAsh (Built in California #23)

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Founder and CEO, Jamshid Ashourian formed JimmyAsh in 2004. He wanted to figure out how to make everyday, popular foods healthier without them losing the taste and texture that made them so popular in the first place.  Through years of collaboration and hard work, his dream is becoming a reality. And now, it has expanded both in scope and in numbers. The JimmyAsh family is committed to developing innovative foods that create healthier communities, protect the planet, and serve humanity.

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