Lawson's No-Topping Ramen: The Strategy of Not Doing

This discusses Lawson's "no-topping" ramen strategy, highlighting the company's success with its "Soup Gekiuma!" cup noodle series, which sold 1.8 million units.

The core of this strategy, the text explains, is the power of not doing, where strategic decision-making involves intentionally choosing what to omit to better allocate resources. By eliminating toppings and avoiding common practices like expensive celebrity collaborations or premium pricing, Lawson was able to concentrate resources on enhancing soup quality and offer an appealing product at a mid-range price. This "subtraction strategy" not only led to a unique product in a saturated market but also unexpectedly fostered consumer customization and engagement.

It argues that clear decisions about what not to do are crucial for effective strategy, allowing for focused investment and the creation of distinct market value.