Strawberry Mascarpone Muffins Recipe by Mangia

The mascarpone's creamy, buttery taste complements the strawberries that figure in both the muffins and glaze. Although mascarpone was once considered a specialty item, it is frequently sold in supermarkets now.

Serve these lovely-looking, sweet-tasting muffins for summer breakfasts, but of course, do not stop there. They make a superb dessert served with slices of fresh or roasted pineapple or topped with gelato or sorbet. These muffins will disappear as soon as you put them out. When strawberry season is in full bloom, it's a good idea to make several batches and freeze them.