Roasted Yams with Curried Apples

We've candied yams with honey and added a twist or two. Harissa, a Tunisian hot chile sauce available in specialty markets, adds a kick of heat, and citrus lends aroma. You will save yourself the chore of having to wash sticky baking sheets if you line them with parchment paper before roasting the yams and apples. If you don't have it, consider lining them with foil, shiny side down, instead.