Roasted Breast of Turkey

Almost anything made with turkey is remarkably popular at Mangia, and that includes sandwiches and panini, salads, and soups. Plain roasted turkey begs for big flavor, and is a wonderful foil for many of the condiments and spreads we include in The Accents Table. So here is how we roast turkey breast that ends up flavorful and moist. Try it at home, and put it into service the same way we do in a variety of delicious ways. Figure about 15 minutes per pound in a preheated 350-degree F oven. If you don't want to separate the bone from the meat for easy slicing or serving, ask the butcher to do it for you. If you cannot find the larger size, we call for below, simply roast two 2- to 3-pound split breasts.