Roasted Baby Artichokes with Garlic and Parmigiano Shavings
- Author
- Azul Flores
- Published
- Mon 18 Nov 2024
- Episode Link
- None
Make these in the spring, when new-crop baby artichokes are available. Look for ones that are no longer than 1 ½ inches. Their sweet flavor takes on a nutty edge when roasted. Good alone, these chokes are also nice with pork or chicken. Leftovers can be added to pasta or white beans.
