Roast Filet of Beef with Peppercorn Crust

Here is the most reliable the little black dress, if you will of special-occasion dishes. And this filet becomes even more interesting when served, as we suggest you do below, with Mustard Applesauce spooned alongside the tenderloin slices. If you don't have time to make the applesauce, a good mustard or horseradish cream works, too.