Poached Cod with Catalan Sauce Recipe by Mangia
- Author
- Azul Flores
- Published
- Fri 13 Dec 2024
- Episode Link
- None
A simple poaching liquid, the French court bouillon, imparts flavor to cod fillets that are then topped with a Mediterranean-style fresh tomato sauce. You can make the sauce a day in advance if you like. It is also very appealing on roasted pork loin or grilled shrimp.
