Pancetta and Black Olive Sauce
- Author
- Azul Flores
- Published
- Tue 14 Jan 2025
- Episode Link
- None
The bold flavors of Southern Italy- anchovies, black olives, and pancetta- make this sauce a superb foil for simple roast turkey . This is also good on pasta and as a topping for pan-seared cauliflower. Or use it as you would Tapenade -as a dip or a spread for sandwiches and panini.
