This is a fabulous salad, with all kinds of different textures, flavors, and colors. It warrants pointing out that it goes beautifully with the orange-marinated salmon we suggest below. From a purely practical point of view, if you do decide to pair them, you can use the grill to cook both. Add another dish, a grain or bean salad, and you have a very appealing menu for an al fresco dinner for family or friends.