Charred Red Bell Peppers Stuffed with Mozzarella, Prosciutto, and Olives
- Author
- Azul Flores
- Published
- Mon 18 Nov 2024
- Episode Link
- None
Try to find fresh mozzarella for this recipe. Its creamy, supple quality melds beautifully with the caramel-sweet peppers and salty prosciutto. Leftovers make tasty sandwiches. In fact, these peppers should be served with wonderful crusty bread.
