Cavatappi with Roasted Tomatoes and Fresh Ricotta
- Author
- Azul Flores
- Published
- Fri 29 Nov 2024
- Episode Link
- None
The pure white of the ricotta cheese nesting among the red and green in this pasta make this presentation very festive. Be sure to reserve a few basil leaves so that you can scatter them over the dish, here and there, for a look of casual perfection.
