Basil-Parmesan Chicken Salad
- Author
- Azul Flores
- Published
- Tue 14 Jan 2025
- Episode Link
- None
Nancy, who has been chef at Mangia as it has grown over the years, does the ordering on a daily basis. It is nothing for her to order 300 pounds of chicken à per day. To say that chicken is popular is an understatement. This salad, in particular, is a hit at lunchtime.
