From Wall Street to Main Street - David Doty's Building a People-First Food & Restaurant Conglomerate
- Author
- Kyle Ariel Knowles
- Published
- Tue 09 Jan 2024
- Episode Link
- None
In this enlightening episode of the Maker Manager Money podcast, Kyle Knowles sits down with David Doty, an entrepreneur who left Wall Street to revolutionize the food industry in Utah. Starting with his early days washing dishes at 16, Doty's journey through finance and law school, to his strategic pivot towards acquiring and nurturing local food businesses, is nothing short of inspirational. David's approach isn't just about business growth but fostering community and culture within the food and beverage industry. His story is a testament to passion, innovation, and entrepreneurship's power to create lasting impact.
David is CEO and Founder of Kensington Asset Management, which owns:
What Listeners Will Learn:
🎯 From Dishes to Riches: Doty's transition from a dishwasher to a food industry visionary shows the power of following one's passion.
🎯 Strategic Growth: Learn about Doty's approach to sustainable business growth, including owning real estate and nurturing a community-focused culture.
🎯 Inspiring Entrepreneurship: Doty's journey encourages listeners to pursue their entrepreneurial dreams, highlighting the importance of adaptability, hard work, and vision.
🍽️ #FoodIndustry
🚀 #Entrepreneurship
📈 #BusinessGrowthStrategies
🏠 #RealEstateInvestment
💼 #Leadership
