Why Most Restaurant Owners Are Broke

If your restaurant, cafe, bar or food truck looks successful from the outside … but behind the scenes you’re broke, struggling and don’t know what to do next. 

You’re not alone.

And it’s not your fault. This industry has been set up to fail … In today’s episode I share my story with you. 

You’ll hear 

01:12 - Why you’re working harder than ever .. but still broke

3:13 - What Domino’s taught me about making profit

4:18 - The moment everything changed for me

5:31 - What Penny changed to create a business that ran without her and generated $200K in profit

6:25 - What you DON’T need to grow your restaurant

6:53 - How Michael added $2-4 extra profit per customer WITHOUT raising prices

And so much more…

Watch the YouTube Version of the Podcast here

If you're currently struggling or you want to build a business you love and get more time back, book a Call with our team here so we can help you work through your biggest problem right now. 

Check out the behind the scenes over at @foodie_coaches and @tim.kummerfeld