Q&A -What to Do When Demand’s Down. Costs Are Up & Staff Are Hard to Find.

Has your dream of owning a restaurant, cafe, bar or food truck turned into a nightmare? 

Today I’m answering two of your questions to talk through some of the REAL struggles that restaurant owners are facing. 

First up is Seb from Ottawa who has been doing a steady trade pulling $15k weeks … until 3 new venues opened up around him. Now he’s unsure whether to discount, offer bundle deals or do something completely different 

And then we’ve got Laura from regional WA who’s nine months into running her café, she’s in the kitchen herself, can’t find staff, prices have gone up and her older regulars won’t pay more and she has no idea how to get out of it. 

If either of these sound like you or you’ve got another question you want answered send me a DM over at @foodie_coaches or book a call with the team here so we can help you work through your biggest problem right now. 

Grab the free KPI Calculator here

Watch the YouTube Version of the Podcast here

Check out the behind the scenes over at @foodie_coaches and @tim.kummerfeld