We need more entrepreneurs and innovators in the world. In a word, Makers. But there's a well-kept secret on campus - McGill harbors Makers. They're everywhere. Every faculty, every building, every classroom. Made At McGill is a highly produced, narrative-driven podcast focused on their origin stories. And it's the first Canadian media program to commit to a 50-50 gender balance for guests.
The best way to learn entrepreneurship is by making your own mistakes. But we'd argue that the 2nd best way is to learn from others' mistakes...by listening to their stories.
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On today’s show, our guest is Charlie Feng, co-founder at Clearbanc, a venture capital firm led by Michele Romanow of Dragon’s Den fame. Clearbanc is the biggest ecommerce investor in the world. In 2…
Our guests are Jamie Lee and Isabelle Lam. They’re both registered dietitians that graduated from McGill, and together they founded Remix Snacks, taking on the challenge of creating delicious snacks …
Anna Chif is Co-Founder and Chief Strategy & Product Officer at Dialogue, Canada’s leading telehealth company. Dialogue provides progressive, premium and affordable virtual healthcare to Canadian bus…
In this bonus episode we talk about a bunch of different things, including: the 9 principles of effective learning, mental models, his friendship with author Cal Newport, motivation, cultural differe…
This episode is a definitive guide on how to develop your entrepreneurial skills: Scott walks us through the 9 principles of effective learning, and how to apply them to become a world-class entrepre…
This is the full story of how Dax Dasilva got to where he is now. He's the CEO of Lightspeed, which IPO'd in March & sits at a $3B+ market cap. He also founded NeverApart, a nonprofit cultural centre…
This is a conversation I had with Francis Davidson when he visited McGill last year, and the subject matter spans across:
Vent Over Tea is a social enterprise founded at McGill that offers a free active listening service in Montreal (and recently, Calgary) to anybody who wants to talk through their struggles. They won 1…
This episode is brought to you by the McGill Dobson Centre for Entrepreneurship. Our mission is to inspire, teach, and develop world-class entrepreneurs. Now, Made at McGill is usually a narrative-dr…
Everybody likes good food. Not everybody has access to it. And not all good food is good for the planet, or the people preparing it.
That’s why McGill MBA alum Natasha Alani and chef Aaron Fetherston …