Advanced | 唐代的美酒 | The Liquors Produced In Tang Dynasty | Mandarin Chinese Story

Whether in ancient times, or in modern times, liquor always is an essential thing on the dining table when people gathered in a banquet. In many people’s perceptions, most of the traditional Chinese liquors taste strong and spicy. In today’s story, we are going to talk about various liquors produced during Tang Dynasty. We will find out that the definition of a good liquors was different then than it is now. 

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