Interview with a Local: Jason Bowers of Fifty-Fifty Wine Bar, et al.

In this episode, McKenzie and Chris sit down with local restaurateur Jason Bowers to talk about his journey and the Chattanooga food scene. From Daily Ration to Fifty-Fifty Wine Bar, Jason shares insights on running multiple businesses and what’s next. Plus, we chat about the Chattanooga Outdoor Festival happening April 5 at the Choo Choo. Tune in!

Mentions:

https://www.fiftyfiftywinebar.com

Sourdough Class at The Chattery: April 16th 6-7:30pm

Community Connections: April 23rd 6-8pm

Paire Charm Bar